PRODUCTS

Offals

Lamb caul fat


PRODUCT

Ham caul fat.


MANUFACTURE

Every membrane is cleaned and chilled, then bagged.
Five membranes per bag.

WRAPPING

Transparent polybag (25 cm x 35 cm)

PACKING

Cardboard box (54 cm x 36 cm x 12 cm)
10 bags per box

NET WEIGHT

Catch weight

PALLET

60 boxes per pallet

PALLET NET WEIGHT

Catch weight

STORAGE TEMPERATURE

-18 ºC

EXPIRY DATE

2 years from production date

ORIGIN

Spain

Download specifications

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