Lamb feet skinned and frozen in block.
The feet are separated from the carcass. The feet are cleaned in hot water in the washing and skinning maschine, then packed and frozen.
Blue plastic sheet (120 cm x 120 cm) Blue plastic bag (100 cm x 60 cm)
Cardboard box (54 cm x 36 cm x 12 cm)
15 kg (aprox.)
60 blocks / pallet
1.000 kg (aprox.)
2 years from production date