Lamb feet skinned and frozen.
The feet are separated from the carcass, then cleaned in hot water in washing and skinning maschine. Once clean and skinned, the product is packed and frozen.
Transparent polybag (25 cm x 35 cm) ·10 bags / box
Cardboard box (54 cm x 36 cm x 12 cm)
60 boxes / pallet
2 years from production date