Frozen meat product consisting of mutton leg bone
in with little fat cover.
Legs are separated from the backquarters of the
carcass. The bone is left in and the chump,
knuckle tip and tail are cut off. The final product
is packed individually and frozen.
Vaccum bag ( 28 cm x 65 cm)
Cardboard box (54 cm x 36 cm x 12 cm) : 6-7 legs per box
15 kg ( aprox. )
60 boxes / pallet
900 kg (aprox.)
3 years from production date