Frozen boneless meat product consisting of flaps, intercostal muscles and trimming. Meat / fat ratio: 80/20.
Separation of mutton flap/breast and cutting off the intercostal muscles. Trims from other muscles of the carcass like neck, legs or loins are also included. The product is packed block frozen.
Blue plastic bag (100 cm x 60 cm)
Blue plastic sheet (120 cm x 120 cm)
- (Polyblock product)
25 kg (+/- 50 g)
40 blocks / pallet
3 years from production date