Frozen boneless meat product consisting of flaps, intercostal muscles and trimming from different muscles, like necks, loins...
Meat / fat ratio: 90 / 10.
Separation of mutton flap/breast and cutting off the intercostal muscles. Trims from other muscles like neck, legs or loins are also included. The product is packed block frozen.
Blue plastic sheet (120 cm x 120 cm)
Blue plastic bag (100 cm x 60 cm)
Cardboard box (54 cm x 36 cm x 12 cm)
20 kg (+/- 50 g)
50 boxes / pallet
3 years from production date