Lamb shoulder oyster cut

REFERENCE

001095

PRODUCT

Lamb shoulder bone in weighting 900 - 1200 g.

MANUFACTURE

Shoulder is removed from the forequarter leaving the ribs and the shank on.

WRAPPING

Vacuum pack

PACKING

Cardboard box (54 cm x 36 cm x 12 cm)
14 shoulders/box

NET WEIGHT

17 kg (Approx.)

PALLET

55 boxes/pallet

PALLET NET WEIGHT

1000 kg (Approx.)

STORAGE TEMPERATURE

-18 ºC

EXPIRY DATE

3 years from production date

ORIGIN

Spain

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