Frozen meat product consisting of mutton leg bone
in with little fat cover.
MANUFACTURE
Legs are separated from the backquarters of the
carcass. The bone is left in and the chump,
knuckle tip and tail are cut off. The final product
is packed individually and frozen.
Specifications
WRAPPING
Vaccum bag ( 28 cm x 65 cm)
PACKING
Cardboard box (54 cm x 36 cm x 12 cm) : 6-7 legs per box
