Vacuum packed and frozen boneless loins without skin.
MANUFACTURE
The loins are sparated from the mutton carcass and trimmed.
The skin is removed with a peeler-machine and the loins are
cut in half. The loins are vacuum packed.
Specifications
WRAPPING
Vacuum bag (40 cm x 60 cm)
5 kg (aprox.)/ bag · 4 bags / box
