Vacuum packed and frozen boneless loins without skin.
MANUFACTURE
Separate the loins from the mutton carcass and trim them. Remove the skin with a peeler-machine and cut the loins in half. The loins are vacuum packed.
Specifications
WRAPPING
Vacuum bag (40 cm. x 60 cm.)
5 Kg. (aprox.)/ bag · 4 bags / box.
