Frozen meat product consisting of boneless neck and the top end of the loin.
MANUFACTURE
The neck is separated from the carcass and the tendon removed. The whole necks can be cut in half, together with the top loin or separately. The product is frozen in block.
Specifications
WRAPPING
Blue plastic sheet (120 cm x 120 cm)
Blue plastic bag (100 cm x 60 cm)
