Frozen meat product consisting of boneless neck and the top end of the loin.
MANUFACTURE
Separate the neck from the carcass and remove the tendon. The whole necks can be cut in half, together with the top loin or separately. The product is block frozen.
Specifications
WRAPPING
Blue plastic sheet (120 cm. x 120 cm.)
Blue plastic bag (100 cm. x 60 cm.)
