Mutton trunks 80/20

PRODUCT

Frozen boneless meat product consisting of flaps, intercostal muscles and trimming. Meat / fat ratio: 80/20.

MANUFACTURE

Separation of mutton flap/breast and cutting off the intercostal muscles. Trims from other muscles of the carcass like neck, legs or loins are also included. The product is packed block frozen.

Specifications

WRAPPING

Blue plastic bag (100 cm. x 60 cm.)
Blue plastic sheet (120 cm. x 120 cm.)

PACKING

- (Polyblock product)

BLOCK NET WEIGHT

25 Kg. (+/- 50 gr.)

PALLET

40 blocks / pallet

PALLET NET WEIGHT

1.000 Kg

STORAGE TEMPERATURE

-18 ºC

EXPIRY DATE

3 years from production date

ORIGIN

Spain

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