Mutton trunks 90/10

PRODUCT

Frozen boneless meat product consisting of flaps, intercostal muscles and trimming from different muscles, like necks, loins...
Meat / fat ratio: 90 / 10.

MANUFACTURE

Separation of mutton flap/breast and cutting off the intercostal muscles. Trims from other muscles like neck, legs or loins are also included. The product is packed block frozen.

Specifications

WRAPPING

Blue plastic sheet (120 cm. x 120 cm.)
Blue plastic bag (100 cm. x 60 cm.)

PACKING

Cardboard box (54 cm. x 36 cm. x 12 cm.)

BLOCK NET WEIGHT

20 Kg (+/- 50 gr.)

PALLET

50 boxes / pallet

PALLET NET WEIGHT

1.000 Kg

STORAGE TEMPERATURE

-18 ºC

EXPIRY DATE

3 years from production date

ORIGIN

Spain

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Mutton trunks 90/10

Frozen boneless meat product consisting of flaps, intercostal muscles and trimming from different muscles, like necks, loins... Meat / fat ratio: 90 / 10.

Specifications

Télécharger la fiche technique

Frozen boneless meat product consisting of flaps, intercostal muscles and trimming from different muscles, like necks, loins...
Meat / fat ratio: 90 / 10.